, Blogger EatUp: Atlanta Chinatown Food Court. Read the Smoked Then Fried Chicken discussion from the Chowhound Home Cooking, Fried Chicken food community. We will not share or sell your email address. You can upload two images. That is the minimum amount of time you need for the buttermilk to congeal properly. ". If you need to add more buttermilk/hotsauce, feel free. Your comment will appear after our editors have had a chance to review it. Keep an eye on your temperature to make sure you don’t actually cook the meat. Smoked Buttermilk Fried Chicken Sandwich Question I want to smoke my chicken thighs before I marinate and fry them, but I don’t want to lose the smoke flavor nor do I want to overcook them. Not a huge fan of smoked poultry but I’ll definitely try the frying part. Once the shortening reaches 350 degrees dredge each chicken piece through the flour, coating completely. Next, prepare your smoker. If you have never done it before Here is a good how-to video. Otherwise, the crust won’t be right. Keyword Index You must be logged in to add a recipe. https://www.donnahay.com.au/recipes/buttermilk-fried-chicken It starts in the sour curdle of buttermilk, then braves the smoke and flames to make it through ok. Looks good! This chicken dinner is… https://www.allrecipes.com/recipe/220128/chef-johns-buttermilk-fried-chicken How much sugar to cinnamon ratio for the topping. Drain the chicken on a rack. Subscribe So, I set out to figure out how to combine two of my favorite activities….smoking meat and frying things….and this is what I came up with. Remove the Buttermilk Barbecue Smoked Chicken from the smoker and immediately brush with a thin layer of Firebug Mild Grillin’ Sauce. For a dish that will make dinner easy as 1, 2, 3, look no further than the World's Most Irresistible Chicken. Try to stay between 325-350 degrees. Optional: This is the name that will appear alongside any reviews you create on the site. The result is the best of both worlds- golden fried smokey chicken. We are sorry. It starts in the sour curdle of buttermilk, then braves the smoke and flames to make it through ok.
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