These seem to be everyone's favorite holiday candy recipe. That’d be fine, if I didn’t do that 10 + times a day. I have been doing similar things today, but there’s only Teddy to see, and I know he won’t tell but Trevor maaaay notice when all the candy is gone when he gets home from work. Can u please mention the proportion of powdered sugar, condensed milk n butter.. Hi! Let cool to set. What shall you do with all those candy canes? Have a great weekend. Stored in the refrigerator, the bark will keep for a week. Set aside. Use a hand or stand mixer to beat powdered sugar, sweetened condensed milk, and melted butter together until well combined. These mints are so good! VERY cool, and looks extremely tasty! I may or may not have, ummm, “taste tested” a few of these while writing this post. Line a quarters baker sheet with parchment paper and set aside. So easy, Rosemary! I have never made candy so I found this recipe just right for my level. I used my recipe for Tiger Butter as inspiration. Are you sure you used a 2 lb bag? heavy / whole or whipping cream (30% fat). Let me tell you these were really good too! Could I use white chocolate and green food coloring instead of the milk chocolate for the base and top coat? As for the sweetened condensed milk, I'm guessing that recipe was devised with the 14 ounce size can. Here are more mint chocolate treats you’ll love: Mint Chocolates made in minutes with few ingredients. Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. If I want a pretty look, I pipe the chocolate into small candy papers with a pastry tip. Going for a fun Halloween idea, thought of my pink peppermint patties and instantly knew what to do. They should be fine for a short period of time at room temperature. A delicious combination of white chocolate, dark chocolate, and peppermint all in one. Required fields are marked *. What size do you make these and how many does it make? In a heavy saucepan, melt chocolate chips with 1 cup milk. Except everyone knew, because my face looked like a chipmunk. Cut into 1″ squares. I thought it might be almond bark but was not sure. This is such a fun, easy, tasty recipe, I will be making it often! It’s my favorite flavor combination so I love making mint chocolate desserts for the holidays. They also sell 1 pound bags! A fresh and bright side dish for both Mexican and Asian cuisine. Welcome! I like to store them in the fridge or freezer, because I like the texture, however, I don’t see why you couldn’t keep these at room temperature, at least long enough to gift them. Remove from the heat; stir in vanilla. And enjoy Father’s Day. Notify me of follow-up comments by email. (You’ll know that your chocolate has seized if it gets thick, hard to stir and grainy.) Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! square pan; chill for 10 minutes or until firm. It comes in white chocolate or milk chocolate and is available in the baking aisle of most grocery stores. On low heat place the milk chocolate (broken into pieces), cream and butter in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Store in plastic baggies in the freezer. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. It's a great one for getting the kids involved, too! Size) Milk Chocolate Hershey's Kisses, Unwrapped, Or Chocolate Of Choice, One-Pan Skillet Chicken with Tomatoes and Lemon, Vegetarian Lentil Meatballs with Tomato Sauce. The Mint Chocolates are soft, like fudge, but much thinner, which makes them easy to eat as they're not overly rich. Wonderful homemade mint patties. Gently stir until smooth and butter and cream are well incorporated. Unless, you know, they hate mint. Your email address will not be published. Do you have a recipe using dark chocolate instead of milk? Of course the first thing I thought was, now I am going to make Mint Chocolates! We won't send you spam. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. I mixed the two together, refrigerated it over night, so it was really hard. Always a huge hit with everyone who tries them! SUBSCRIBE to get our All-Stars eCookbook free, Recipes Dessert Sweet Things Five Ingredient Mint Chocolate Candy. Hit the side of the measuring cup with the fork, to shake off extra chocolate. It would be a great addition to the little cookie plates that I make for our neighbors. Candychocolate mints copycat Andes Mints easy mint chocolates mint chocolate. 3. It may even trump my obsession with, wait for it, chocolate peanut butter. One of these shops was located right in front of my face in the train station. Let sit approximately 20 … I made this for a St Patrick's day treat and was so pleased with how it turned out. I start with ¼ teaspoon of the extract and add from there, if necessary! You can also pop the popcorn on the stovetop if you prefer. 4. They taste just like Andes Mints! Store in plastic baggies in the freezer. Mix, scoop, freeze, dip, freeze, enjoy! When … Pull out the chocolate covered mint with a fork. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Mix in your extract and food coloring of choice.*. I did the bottom layer of chocolate, then the mint layer. All Rights Reserved. Filed Under: Chocolate, Christmas, Desserts, Easter, Homemade Candy, Most Posts, No-Bake Desserts, Your email address will not be published. I used a 2-cup measuring cup. thanks again, I really appreciate it very much. Enjoy! It’s a simple swirled chocolate confection that’s not a fudge but yet not a bark either. Allrecipes is part of the Meredith Food Group. Filed Under: Dessert, Gluten Free, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. The result is a soft smooth chocolate candy. As always, I used my cookie scoop, but feel free to roll free-hand, too! Well I knew they would have to be really creamy and this time I would use Milk Chocolate instead of Dark Chocolate, which I used for last year’s Chocolates. Set aside while you prepare the mint chocolate. Could also be the fact that this is the easiest candy recipe around! f This is the perfect bite of  mint chocolate candy. Combine the mint chocolate chips, butter and whipping cream in a small glass or ceramic bowl. They need time to harden. Store leftovers in an airtight container in the fridge. Enjoy! On low heat place the milk chocolate (broken into pieces), cream and butter in a small-medium bowl over a pot of water (make sure bowl does not touch the water). If you want to use both mint extract and peppermint extract, divide the powdered sugar, milk, and butter mixture into two bowls. Hi Kat, whole cream is also whipping cream or heavy cream. They looked and tasted amazing. Well, I’ve got a treat for you! The chocolate will just get a little melty and they’ll be softer than if stored in the freezer/fridge. Feel free again, to mix this with your hands in the bowl…it’s much easier than trying to use a spoon. Thanks. Unsubscribe at any time. Have a great week. I apologize for not being more clear. If stored in airtight container, these can be frozen for a couple months. Hi Coco, thanks and great idea. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty. After they’ve hardened, dip in melted chocolate and refreeze until the chocolate has hardened. We won't send you spam. That’s great Thank you so much for sharing! Now you’re probably wondering, why I keep saying “mint/peppermint”, aren’t they the same thing?! This recipe was passed on to my mom from her dear friend Erika Brooks who was an amazing cook, baker, and cake decorator in 1984. Store chilled until ready to serve. Spread over bottom layer; chill for 10 minutes or until firm. This site uses Akismet to reduce spam. Be careful with how much you mix, because the heat from your hands can make it overly sticky. I’m a mint chocolate lover. I have substituted other extracts for different flavors. One bite of these little treats and you're sold- they taste just like Andes mints. Because really, it isn’t Christmas without a little Chocolate. Melt chocolate in a microwave safe glass measuring cup. Place it back on the baking sheet (still covered in parchment paper) and use the spoon to slide the mint off the fork. After they’ve been dipped in chocolate, I let them freeze for about 30 mins. This recipe couldn't be much easier! Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes! I formed balls (or as close to a ball shape as I could) dipped them in some extra melted chocolate and let them harden in the fridge. Your email address will not be published. You’ll have to let me know if you give them a try and let me know if you have any other questions! I use green for the mint mints (ha) and red for the peppermint flavored mints! Is that how they are supposed to be eaten–without being thawed? Copyright ©2020, An Italian in my Kitchen. How many times would I indulge myself with one of these bars on my way home from work? Remove mold from the fridge, spoon the mint/chocolate filling into the molds 3/4 full, tap mold down a few times on counter top to remove air bubbles, top with remaining melted milk chocolate, and again tap mold lightly on counter top to remove air bubbles remove excess chocolate with a spatula and refrigerate 30 minutes to 1 hour until firm. But they’re sooooo good, I couldn’t help it! I am obsessed with mint chocolate. Store leftovers in an airtight container in the fridge. I usually freeze them before dipping them for 30 mins – 1 hour. One bite of these little treats and you’re sold- they taste just like Andes mints. I like the depth of the measuring cup, so you can fully submerge mint in the chocolate. Hope that helps. Then add mint extract to one, and the peppermint to another. I think you can totally handle this one I love giving these as gifts, because it makes a huge batch, they’re super easy, and who wouldn’t be thrilled with a gift filled with mint, sugar, and chocolate?


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