And watch videos demonstrating recipe prep and cooking techniques. Taste of Home is America's #1 cooking magazine. I wanted the cake to live up to its 5-star reputation! Before adding the buttermilk I made sure to give it a few quick whisks since Ina specifically mentions in the ingredients section that the buttermilk needs to be shaken. Melt-in-your-mouth Polish lemon sandwich cookies (cytrynowe ciasteczka) feature a lemon-cream filling and are perfect with tea or coffee. Cut in squares and serve. After smoothing the surface, I created texture by gently working my spatula from side to side, creating waves in the icing. It make the perfect Halloween cake! Place the chocolate, butter, and espresso powder in a bowl. Stir in the Kahlua and vanilla and stir until the mixture is smooth. Find the preparation steps, tips and advice for a successful dish. But like a lot of people, I’ve got a soft spot for chocolate. Preheat the oven to 325 degrees. Off the heat, immediately stir in the butter, flour, sugar, coffee granules, and salt with a rubber spatula. This technique, called mise en place, may create a few extra dishes, but it makes the baking process a whole lot easier. Makes enough frosting for a two layer cake or about 24 cupcakes with generous frosting (the only way I like 'em!) Vanilla latte cake; light fluffy vanilla and coffee cake layered with sweet vanilla and coffee buttercream, simple, soft and delicious! So, on a snowy day, I gathered up my ingredients and put her recipe to the test. The milk chocolate drizzle also takes less than 10 minutes. Cool completely in the pan. Mix in the chocolate syrup and vanilla. It takes less than 10 minutes to make the frosting. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Get perfect whites and pristine yolks every time with our tips. On medium speed, add the vanilla, then beat in the eggs, one at a time, until incorporated and the batter is smooth. Whisk in the egg yolks until smooth. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting. That’s right; for the best cake recipes out there, turn to none other than the Barefoot Contessa host and chef. I used my spatula to frost the top and sides of the cake. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Mix in the chocolate syrup and vanilla. (If you’ve never done this before, check out our no-fail guide to greasing a cake pan). Gosh. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. After testing four chocolate cake recipes — including recipes from Ina Garten, Add a Pinch, Hershey's, and Martha Stewart — I found the recipe that is worth making. She admits on her show, The Barefoot Contessa, that the recipe came from her florist friend Michael’s grandmother. Add the half-and-half and whisk until smooth. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. Butter and flour an 8-inch round Note: Every product is independently selected by our editors. Another tester thought that a fruit curd—like lemon or raspberry—in the middle layer would take the treat to a whole new level. That’s why when I stumbled across a recipe for Beatty’s Chocolate Cake from Ina Garten, I knew I had to try it. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. I went into this recipe with pretty high hopes. From rich chocolate cakes to fresh fruit-topped desserts, all of these Ina Garten cakes are worthy of a spot in your Easter feast. Spread on the cake immediately with a metal spatula. Cover and refrigerate for 30 minutes only, until cool but not cold. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I placed a parchment circle on the bottom of the pan, buttered the paper, then lightly coated the surface with flour. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. The only question that remains is who developed the recipe first! Sign up for the Recipe of the Day Newsletter Privacy Policy, No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches. First, I preheated the oven to … I adore the combination of moist chocolate cake and lighter-than-air buttercream.”. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. And, in light of the recent egg recalls, I wanted to play it safe. That being said, I was a little skeptical of the coffee. Once time was up, I worked a butter knife around the edge of each pan to help loosen the cakes, then flipped them onto a wire rack to cool. Should you bake cupcakes? Add the flour and mix until just combined. How to Make Ina Garten’s Chocolate Cake You’ll begin by sifting flour, sugar, cocoa powder, baking soda, baking powder, and salt directly into the bowl of a stand mixer. Double boiler. With the mixer on low, add the flour and chocolate mixtures alternately in thirds, starting and ending with the flour. Since the frosting contains melted chocolate, it firms up the longer it sits, so I knew I needed to work quickly. These would catch any frosting drips and keep my cake plate clean as I worked. Sign up and I'll send you great recipes and entertaining ideas every week! When everything is pre-measured there’s no need to stop and level a cup of flour or worry that you forgot to add an ingredient. Line with parchment paper, then grease and flour the pan. I started by prepping my pans and ingredients. Now, you likely noticed that Ina’s original recipe calls for an egg yolk. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. © 2020 Discovery or its subsidiaries and affiliates. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Droste Cocoa Powder, 12 ounces bittersweet chocolate, such as Lindt, 1/4-inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. If you don’t have a double boiler, it’s super easy to make one. While the cakes cooled, I started on Ina’s chocolate buttercream frosting. Preheat the oven to 325 degrees. If you’ve never done this before, check out our no-fail guide to greasing a cake pan, the FDA recommends cooking egg yolks until firm, Walmart Is Selling Bright Orange Christmas Trees Perfect for Fall, We Tried Reese Witherspoon’s Mile-High Lemon Meringue Pie, How to Make Strawberries Romanoff, One of Jackie Kennedy’s Favorite Desserts, Do Not Sell My Personal Information – CA Residents, 2 sticks unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature. 1 3/4 cups all-purpose flour, plus more for pans, Chocolate Buttercream Frosting, recipe follows, 6 ounces good semisweet chocolate (recommended: Callebaut), 1/2 pound (2 sticks) unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature, Copyright 2006, Barefoot Contessa at Home, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. “This cake is a showstopper!” Garten wrote in the cookbook, adding that it typically takes her two days to make her devil’s food cake. Then, I measured out 2 teaspoons of hot tap water, and dissolved the instant coffee powder in it. While continuing to beat on a low speed, I added the chocolate and coffee to the butter, mixing until blended. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won’t be able to wait that long to eat it! If you buy something through our links, we may earn an affiliate commission. Here’s what happened. The coffee in the frosting makes the chocolate taste oh so rich! I asked a few family members to try the cake, too. This beauty has over 2,000 reviews and still maintains a 5-star rating! Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Apr 16, 2020 - Explore Evian789's board "Ina garten chocolate cake" on Pinterest. Stir until just melted and set aside until cooled to room temperature. More quick tips for frosting a beautiful cake. This 3-layer Death by Chocolate Cake is for SERIOUS chocolate lovers only! With the mixer on low speed, slowly add the wet ingredients to the dry. One cup seemed like a lot, but I was eager to see how it transformed the overall flavor of the cake.


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